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First course Recipes
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Grilled Corn and Arugula Salad with Smoky Tomato Vinaigrette
Mixed Green Salad with Cucumber, Sesame Seeds, and Ginger-Yogurt Dressing
Mixed Green Salad with Grilled Scallions, Mango, and Cilantro-Lime Vinaigrette
Mixed Green Salad with Nectarines and Gorgonzola
Mixed Green Salad with Olives, Serrano Ham, and Sherry Vinaigrette
Mixed Green Salad with Ricotta Salata, Walnuts, and Raspberry Vinaigrette
Pork Souvlaki Salad with Black Pepper Tzatziki
Wild Arugula Salad with Salami Picante and Pecorino
Wilted Arugula Salad with Asparagus, Bacon, Almonds, and Sherry Vinaigrette
Blood Orange and Radicchio Salad with Hazelnuts and Shaved Parmigiano
Cobb Salad with Fresh Herbs
Heirloom Cherry Tomato, Fennel & Arugula Salad with Goat Cheese Dressing
Pea, Butter Lettuce & Herb Salad
Mediterranean Kale & White Bean Soup with Sausage
Beet Salad with Fennel, Frisée & Feta
Arugula Salad with Pears, Prosciutto & Aged Gouda
Mâche with Spicy Melon & Pink-Peppercorn Dressing
Garden Lettuces with Garlic Chapons
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