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First course Recipes
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Chilled Beet and Beet Green Soup
Chilled Sorrel, Potato, and Leek Soup
Wild Blueberry Soup with Mint
Black Bean Soup with Sherry
Autumn Vegetable Soup
Mixed Herb Salad with Honey-Lime Dressing
Arugula, Carrot & Celery Root Salad with Almonds
Roasted Hubbard Squash Soup with Hazelnuts & Chives
Grilled Vegetable Tacos with Cilantro Pesto
Summer Vegetable Soup with Dill
Chilled Oven-Roasted Yellow Pepper Soup
Classic Tomato Soup
Creamy Tomato Soup with Basil Coulis
Curried Carrot Soup with Cilantro
Mediterranean Kale & White Bean Soup with Sausage
Southwest Tomato & Roasted Pepper Soup
Fennel & Orange Salad with Red Onion & Olives
Pan-Fried Crisp Fennel (Finocchi Dorati)
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