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First course Recipes
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Manhattan Clam Chowder
New England Clam Chowder
Lobster Bisque
Seared Scallops with Warm Radicchio and Pancetta
Classic Clams Casino
Steamed Clams with Fried Bread and Bacon
New England Clam Chowder with Thyme
Shellfish with Fennel, Escarole, and Kale
Maine Sea Scallop Ceviche
Chilled Red Pepper Soup with Sautéed Shrimp
Artichoke Bottoms with Shrimp, Lemon Butter, and Herbed Breadcrumbs
Classic Manhattan Clam Chowder
Classic Maryland Crab Cakes
Crab & Scallion Stuffed Shrimp
Crabmeat Empanadas with Grilled Corn Salsa & Poblano Cream Sauce
Seared Scallops with Pea Purée, Crisp Pancetta & Gremolata
Steamed Mussels with Marinara & Spicy Soppressata
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