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First course Recipes
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Grilled Caesar Salad
Grilled Escarole with Fines Herbes Salsa Verde
Grilled Iceberg Wedges with Tomato, Bacon, and Blue Cheese
Mixed Green Salad with Cucumber, Sesame Seeds, and Ginger-Yogurt Dressing
Mixed Green Salad with Olives, Serrano Ham, and Sherry Vinaigrette
Mixed Green Salad with Ricotta Salata, Walnuts, and Raspberry Vinaigrette
Wilted Arugula Salad with Asparagus, Bacon, Almonds, and Sherry Vinaigrette
Escarole Salad with Olives and Garlic Croutons
Arugula, Carrot & Celery Root Salad with Almonds
Arugula Salad with Pesto Vinaigrette
Cobb Salad with Fresh Herbs
Heirloom Cherry Tomato, Fennel & Arugula Salad with Goat Cheese Dressing
Mixed Green Salad with Red-Wine & Dijon Vinaigrette
Spinach & Grilled Radicchio Salad
Mesclun Greens with Classic Sherry Vinaigrette
Mixed Greens with Goat Cheese & Orange-Fennel Seed Vinaigrette
Spinach & Basil Salad with Tomatoes, Candied Walnuts & Warm Bacon Dressing
Arugula Salad with Blood Oranges, Fennel & Ricotta Salata
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