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Fish & Shellfish Recipes
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Grilled Striped Bass with Summer Tomatoes and Horta
Sardines Veracruz with Roasted Tomato Confit and Olive Tapenade
Rustic Onion Tart with Olives, Capers, and Anchovies
Spring Niçoise Salad
Mahi Mahi with Tomato, Olive, and Caper Sauce
Green Beans and Carrots in Charmoula Sauce
Pan-Seared Tuna Steaks with Warm Tomato, Basil, and Olive Salad
Salmon Niçoise Salad with Kalamata Vinaigrette
Steamed Mussels with Chorizo, Smoked Paprika, and Garlicky Croutons
Black Cod with Pine Nuts, Tomatoes, and Olives
Salt-Crusted Salmon with Fennel and Green Olive Relish
Shellfish with Fennel, Escarole, and Kale
Sautéed Shrimp and Hazelnut Romesco
Chilled Red Pepper Soup with Sautéed Shrimp
Simple Fried Squid
Swordfish with Black Olive and Mint Tapenade
Grilled Shrimp Salad with Feta, Tomato, and Watermelon
Salt Cod and Crab Fritters
1 - 18 of 42
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