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French Recipes
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Strawberry-Yogurt Brûlée
Baked Parmesan French Toast with Tapenade and Arugula Salad
Glazed Beets with Walnuts and Chives
Glazed Carrots with Tarragon
Miso-Honey-Glazed Turnips
Roasted Salmon with Mustard and Tarragon
Parsnip Rémoulade
Mushroom and Parmesan Soup with Chive Crème Fraîche
Classic Hollandaise Sauce
Honeyed Fig and Goat Cheese Tart
Plum Clafoutis
Three-Mustard Bistro Marinade
Warm Potato Salad with Lemon and Fresh Herbs
Asparagus and Mascarpone Gratin with Parmesan Breadcrumbs
Broiled Asparagus and Artichokes with Vermouth Brown Butter
Brown-Butter Crêpes
Niçoise Tuna Melts
Pork Chops with Cider-Dijon Pan Sauce
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