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French Recipes
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Poached Arctic Char with Brown Butter and Shiitake
Poached Cod with Green Olives and Potato Purée
Poached Halibut with Sun-Dried Tomatoes, Pesto, and Zucchini
Poached Striped Bass with Bok Choy and Broken Ginger Dressing
Strawberry-Yogurt Brûlée
Crème Caramel
Honeyed Fig and Goat Cheese Tart
Plum Clafoutis
Roasted Ratatouille Tart with Goat Cheese and Mint
Three-Mustard Bistro Marinade
Warm Potato Salad with Lemon and Fresh Herbs
Zucchini Tart with Lemon Thyme and Goat Cheese
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Tapenade
Chicken Cutlets with Bell Pepper Ragout
Chilled Sorrel, Potato, and Leek Soup
Salmon Niçoise Salad with Kalamata Vinaigrette
Spaghetti with Grilled Ratatouille
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