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French Recipes
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Salmon and Watercress Quiche
Shaved Asparagus Salad with Aged Gouda and Hazelnuts
Creamy Dandelion Greens and Goat Cheese Gratin
Frisée and Grape Salad with Verjus and Blue Cheese
Fresh Salmon Croque Madame
Quick-Braised Peas, Lettuce & Scallions
Butter Lettuce with Poppy Seed & Tarragon Crème Fraîche Dressing
Spinach & Parmesan Gratin
Mesclun Greens with Classic Sherry Vinaigrette
Winter Greens with Black Olive Vinaigrette & Warm Marinated Goat Cheese Croutons
Frisée Salad with Oranges & Pistachios
Fresh Spinach & Gruyère Pizza
Spinach Sauté with Brown Butter & Garlic
Creamy Parmesan Swiss Chard Gratin
Spinach, Goat Cheese & Chive Quiche
Twice-Baked Spinach Soufflés
Garden Lettuces with Baked Goat Cheese
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