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Chicken Cutlets with Cacciatore Farro Salad and Red Pepper Aïoli
Arancini
Pear Fritters with Lemon and Ginger
Ricotta Fritters with Maple Syrup
Baked Eggplant Parmesan
Fried Squash Blossoms
Veal Scaloppine with Egg & Parmesan
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