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Butter-Braised Radishes
Lemon Soufflés with Raspberry Compote
Rosemary-Garlic Roast Leg of Lamb with Red Potatoes
Roasted Lamb Loins with Mustard-Herb Crust
Shaved Asparagus Salad with Aged Gouda and Hazelnuts
Pistachio-Crusted Lamb Chops
Artichoke, Leek, and Taleggio Frittata
Quick-Braised Baby Artichokes with Garlic, Mint, and Parsley
Shaved Baby Artichokes with Lemon, Arugula, and Parmigiano
Good-For-You Blueberry Muffins
Coriander-Crusted Pork Tenderloin
Rainbow Chard with Lemon, Fennel, and Parmigiano
Braised Fingerling Potatoes with Fennel, Olives, and Thyme
Frisée and Grape Salad with Verjus and Blue Cheese
Moroccan-Spiced Seared Scallops with Green Grape and Lemon Relish
Mixed Herb Salad with Honey-Lime Dressing
Carrot Cake Cupcakes with Lemony Cream Cheese Frosting
Peach French Toast Bake
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