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Roasted Butternut Squash Salad with Pears and Stilton
Orange-Maple Cranberry Sauce
Dark Chocolate Pretzel Clusters
Curried Turkey and Israeli Couscous Salad with Dried Cranberries
Green Beans and Carrots in Charmoula Sauce
Kale with Garlic and Lemon
Roasted Fennel with Asiago and Thyme
Roasted Sweet Potatoes with Apples and Maple-Sage Butter
Sautéed Beets and Beet Greens with Red Onions and Garlic
Acorn Squash with Rosemary and Brown Sugar
Turkey Cutlets and Black Beans with Tangerine-Habanero Mojo Sauce
Black Bean Soup with Sherry
Five-Spice-Glazed Salmon with Sesame Green Beans
Autumn Vegetable Soup
Broiled Chicken Thighs with Chipotle Sauce
Frisée and Grape Salad with Verjus and Blue Cheese
Pan-Seared Arctic Char with Olives and Potatoes
Steamed Black Cod with Scallions and Rice Wine
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