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Butter-Braised Radishes
Rosemary-Garlic Roast Leg of Lamb with Red Potatoes
Roasted Lamb Loins with Mustard-Herb Crust
Shaved Asparagus Salad with Aged Gouda and Hazelnuts
Pistachio-Crusted Lamb Chops
Artichoke, Leek, and Taleggio Frittata
Quick-Braised Baby Artichokes with Garlic, Mint, and Parsley
Shaved Baby Artichokes with Lemon, Arugula, and Parmigiano
Mixed Herb Salad with Honey-Lime Dressing
Peach French Toast Bake
Devilish Eggs
Peas and Carrots with Lemon, Dill, and Mint
Asparagus Soup with Leeks and Mustard Seed
Lemon-Buttermilk Pudding Cakes
Cucumber, Fennel & Roasted Potato Salad with Parsleyed Yogurt
Sautéed Chicken Paillards with Herb Salad & White Balsamic Vinaigrette
Carrot Salad with Walnut Oil & Honey
Garden Lettuces with Garlic Chapons
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Swordfish with Black Olive and Mint Tapenade
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