Italian Recipes
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Gorgonzola and Hazelnut Stuffed Pears with Pancetta Crisps and Mâche
Mushroom Salad with Lemon, Thyme, and Parmigiano
Goat Cheese Panna Cotta with Caramelized Figs
Ricotta Fritters with Maple Syrup
Braised Beef Braciola Stuffed with Basil and Mozzarella
Baked Eggplant Parmesan
Eggplant, Heirloom Tomato, and Buffalo Mozzarella Stacks
Goat Cheese Gnocchi with Walnut Butter Sauce
Pasta Imbottita (Stuffed Cheese Pillows in Broth)
Spinach Malfatti with Sage Butter
Cannoli Cheesecake
Tiramisù Cheesecake
Shaved Baby Artichokes with Lemon, Arugula, and Parmigiano
Greens on White Grilled Pizza
Grilled Prosciutto, Fontina & Sun-Dried Tomato Sandwiches
White Pizza (Pizza Bianca)
Classic Baked Macaroni & Cheese
Rigatoni with Summer Squash, Spicy Sausage & Goat Cheese
Arugula & Fried Mozzarella Salad with Tomato-Basil Vinaigrette
Goat Cheese, Pesto & Sun-Dried Tomato Terrine
Baked Pasta with Cream & Parmigiano Reggiano
Bruschetta Topping: Warm Herbed Goat Cheese
Bruschetta Topping: Fresh Mozzarella with Tomato & Basil
Fresh Ricotta Bruschetta with Lemon, Black Pepper & Mint
