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Italian Recipes
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Sweet Potato Gnocchi with Kale, Sage, and Balsamic Brown Butter
Slow-Cooker Bolognese Sauce with Pancetta, Porcini, and Rosemary
Creamy Orecchiette with Spinach and Prosciutto
Roasted Butternut Squash Salad with Pears and Stilton
Spaghetti with Fresh Breadcrumbs, Garlic, and Extra-Virgin Olive Oil
Basic Risotto
Chicken Cutlets with Cacciatore Farro Salad and Red Pepper Aïoli
Classic Chicken Cacciatore
Leek and Goat Cheese Frittata
Penne with Sausage, Fennel, and Pecorino
Arancini
Farro with Balsamic-Rosemary–Roasted Shallots and Grapes over Roasted Portobellos
Cracker-Thin Pizza with Cherry Tomatoes, Fresh Mozzarella, Ricotta, and Basil
Sicilian-Style Pizza with Sweet Potatoes, Bacon, Provolone and Chives
Tuscan Roast Pork with Yellow Potatoes, Fennel, and Parsnips
Sicilian Meatballs with Fresh Basil Marinara
Butternut Squash Lasagne with Goat Cheese, Sage, and Breadcrumbs
Farfalle with Golden Beets, Beet Greens, and Prosciutto
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