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Italian Recipes
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Chicken Cutlets with Tomatoes and Basil
Pan-Seared Halibut with Salmoriglio
Mushroom-Asparagus Risotto
Pomelo Chicken Francese
Pasta with Clams, Broccoli Raab, and Chile
Chicken Meatball and Escarole Soup
Roasted Squash and Polenta Torta with Red Onion Marmalade
Grilled Arctic Char and Eggplant with Fresh Herb Salsa Verde
Pan-Seared Tuna Steaks with Warm Tomato, Basil, and Olive Salad
Salt-Crusted Salmon with Fennel and Green Olive Relish
Spaghetti with Green Garlic and Olive Oil
Grilled Steak and Arugula Salad with White Beans and Shiitake
Linguine with Roasted Asparagus and Almond Pesto
Cannellini Bean and Kale Soup
Quick Veal Cacciatore
Duck Breast with Saba and Grapes
Lemony Orzo with Tuna and Artichoke Hearts
Spaghetti with Summer Tomato Sauce
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