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Bucatini with Fava Beans and Guanciale
Fresh Tagliatelle with Sausage, Red Peppers, and Arugula
Penne with Spinach, Gorgonzola, and Walnuts
Spaghetti with Green Garlic and Olive Oil
Linguine with Roasted Asparagus and Almond Pesto
Penne alla Puttanesca with Shrimp
Vegetarian Penne alla Puttanesca
Rigatoni with Red Pepper & Parmigiano Cream Sauce
Fettuccine Primavera
Angel Hair Pasta with Lemon Cream Sauce
Asparagus Carbonara
Pasta with Peas, Arugula & Prosciutto
Fresh Fettuccine with Asparagus, Lemon, Pine Nuts & Mascarpone
Tortellini in Brodo with Lamb & Asparagus
Linguine with Asparagus, Morels & Cream
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