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Grilled Caesar Salad
Grilled Escarole with Fines Herbes Salsa Verde
Escarole Salad with Olives and Garlic Croutons
Rainbow Chard with Pine Nuts, Parmesan, and Basil
Tuscan Kale with Shallots and Crisp Salami
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Garlicky Braised Kale with Sun-Dried Tomatoes
Gratin of Polenta with Greens
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