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Italian Recipes
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Leek and Goat Cheese Frittata
Grilled Summer Squash with Pesto and Balsamic Syrup
Shaved Summer Squash with Almond Salsa Verde
Olive-Oil-Braised Fennel with Lemon
Green Beans and Carrots in Charmoula Sauce
Seared Broccolini with Bacon and Parmigiano
Baked Provolone with Tomatoes, Marjoram, and Balsamic
Gratinéed Tomatoes with Asiago and Fresh Herbs
Grilled Tomatoes with Saba and Sea Salt
Cauliflower Sformato
Mushroom Salad with Lemon, Thyme, and Parmigiano
Two-Color Zucchini Ribbons with Mint and Olive Vinaigrette
Jan’s Stuffed Eggplant
Broccolini with Olives and Capers
Sautéed Broccoli Raab with Balsamic Vinegar
Eggplant Parmigiana Rolls with Pine Nuts and Baby Arugula
Fusilli with Green Beans, Pancetta, and Parmigiano
Broccoli with Spicy Gremolata
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