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Bread Salad with Summer Beans and Feta
Farro Salad with Artichokes and Fennel
Portabello Mushrooms with Creamy Spinach-Artichoke Filling
Quinoa Salad with Apples, Walnuts, Dried Cranberries, and Gouda
Quinoa and Avocado Salad with Dried Fruit, Toasted Almonds, and Lemon-Cumin Vinaigrette
Black Bean Soup with Sweet Potatoes
Creamy Polenta-Stuffed Heirloom Tomatoes
No-Cook Tomato Sauce (Salsa Cruda)
Orzo & Grilled Vegetable Salad with Feta, Olives & Oregano
Eggplant with Fragrant Spices & Herbs (Bhartha)
Classic Macaroni & Cheese
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