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Main Course Recipes
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Fusilli with Peas and Feta
Linguine with Clams, Sweet Potato, and Country Ham
Classic Pasta Carbonara
Penne Rigate with Olives, Roasted Peppers, and Tuna
Tagliatelle with Quick Lamb Sugo
Creamy Orecchiette with Spinach and Prosciutto
Pasta with Clams, Broccoli Raab, and Chile
Spaghetti with Fresh Breadcrumbs, Garlic, and Extra-Virgin Olive Oil
Cider-Glazed Chicken Thighs
Penne with Sausage, Fennel, and Pecorino
Creamy Rotini with Zucchini, Tomato, and Red Pepper
Fresh Tagliatelle with Sausage, Red Peppers, and Arugula
Fresh Tortellini with Asparagus, Peas, and Mint
Linguine with Canned Tuna, Olives, and Chile (Linguine al Tonno)
Spicy Peanut Noodles with Ground Pork and Shredded Vegetables
Spicy Almond Soba Noodles with Edamame
Pasta Puttanesca
Spicy Penne Tossed with Chicken, Broccoli and Chopped Olives
1 - 18 of 95
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