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Butternut Squash Lasagne with Goat Cheese, Sage, and Breadcrumbs
Spice-Rubbed Roast Beef Tenderloin with Red Wine Sauce
Beef and Green Chile Chili
Smoky Pork Chili with Black-Eyed Peas
Spiced Roasted Chicken and Cranberry Bean Chili
Roasted Eggplant and Tomatoes with Tangy Cucumbers and Yogurt
Classic Beef Wellington
Herb-Buttermilk-Marinated Salmon with Cucumber Salad
Rosemary-Garlic Chicken with Apple & Fig Compote
Chilled Oven-Roasted Yellow Pepper Soup
Roasted Cornish Game Hens with Pesto & Goat Cheese
Roasted or Grilled Tandoori Chicken
Slow-Cooked Memphis Ribs
Spanish-Style Roasted Red Pepper Salad with Grilled Tuna
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