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Lamb Meatballs with Yogurt Sauce
Bucatini with Fava Beans and Guanciale
Jerked Cedar-Plank Halibut
Grilled Salmon with Walnut-Arugula Pesto
Porterhouse Steak with Arugula Salad
Salmon Cake Sandwiches with Watercress and Miso Dressing
Black Cod with Pine Nuts, Tomatoes, and Olives
Spicy Peanut Noodles with Ground Pork and Shredded Vegetables
Seared Lamb Shoulder Chops with Mustard-Dill Pan Sauce
Lamb Niçoise Salad with Potatoes and Fava Beans
Fennel, Pepper, and Saffron Stew with Garlic Toast
Penne alla Puttanesca with Shrimp
Vegetarian Penne alla Puttanesca
Grilled Chicken with Apricot-Balsamic Glaze
Sear-Roasted Haddock or Cod with Horseradish Aïoli & Lemon-Zest Breadcrumbs
Grilled Herb-Crusted Leg of Lamb with Fresh Mint Sauce
Grilled Salmon Steaks with Sea Salt, Chile & Lime Butter
Sautéed Tilapia over Swiss Chard with Tarragon Butter
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