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Main Course Recipes
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Miso-Marinated Sablefish
Bunk’s Pork Belly Cubano Sandwich
Chicken and Parsnip Pulao
Indian Vegetable Curry
Pomelo Chicken Francese
Penne with Spinach, Gorgonzola, and Walnuts
Portabello Mushrooms with Creamy Spinach-Artichoke Filling
Sweet Potato Cottage Pie
Chicken Pot Pie with Fennel and Mushrooms in a Potato Bowl
Classic Chicken Pot Pie
Lamb Shanks en Papillote with Leeks, Carrots, Rosemary, and Orange
Panang Curry with Beef and Shiitakes
Panang Curry with Chicken, Asparagus, and Mushrooms
Panang Curry with Pork and Vegetables
Pork Chops Stuffed with Pine Nuts and Herbs
Slow-Cooker Steak and Guinness Pie
Spicy Peanut Noodles with Ground Pork and Shredded Vegetables
Thai Green Curry with Pork and Eggplant
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