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Main Course Recipes
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Sweet Potato Gnocchi with Kale, Sage, and Balsamic Brown Butter
Swiss Chard and Ricotta Dumplings
Penne with Sausage, Fennel, and Pecorino
Fresh Tortellini with Asparagus, Peas, and Mint
Shell Pasta with Green Beans and Cherry Tomatoes (Tofe con Fagiolini e Pomodorini)
Spaghetti with Grilled Ratatouille
Pasta with Pumpkin, Sausage, and Cavolo Nero
Pasta with Turkey Bolognese
Penne with Crisp Prosciutto, Zucchini and Corn
Linguine with Squash Blossoms and Lemon Cream Sauce
Butternut Squash Gnocchi
Mint and Pine Nut Pesto with Gemelli and Asparagus
Spaghetti with Creamy Braised Garlic and Leeks
Penne with Zucchini, Fresh Herbs, and Lemon Zest
Fettuccine with Artichokes, Hazelnuts & Cream
Fresh Pasta with Sausage and Mushrooms
Pasta with Roasted Cauliflower, Arugula & Prosciutto
Spaghetti with Mushroom Cream Sauce
1 - 18 of 68
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