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Make-Ahead Recipes
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Potted Shrimp on Toast with Celery-Radish Salad
Avocado Green Goddess Dip
Chipotle Black Bean Dip
Pear, Cranberry, and Blood Orange Mostarda
Roasted Red Pepper and Feta Dip
Vegetarian Chopped Liver
Green Olive Spread
Spinach & Artichoke Dip
Cucumber-Yogurt Dip (Tzatziki)
Hummus with Tahini (Xoumas me Taxini)
Rustic Eggplant Dip (Melanzanosalata)
Fava Bean Purée
Farmers’ Market Crudités with Buttermilk Herb Dip
Roasted Red Pepper & Walnut Dip with Pomegranate Molasses
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Hummus with Mellow Garlic & Cumin
Eggplant Caviar
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