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Make-Ahead Recipes
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Farro Salad with Artichokes and Fennel
Spelt Salad with Cherry Tomatoes and Zucchini
Olive-Oil-Braised Fennel with Lemon
Broccoli with Spicy Gremolata
Pan-Fried Crisp Fennel (Finocchi Dorati)
Grilled Eggplant with Olive, Orange & Anchovy Vinaigrette
Grilled Eggplant with Roasted Red Pepper Relish
Grilled Eggplant with Toasted-Breadcrumb Salsa Verde
No-Cook Tomato Sauce (Salsa Cruda)
Browned Cauliflower with Anchovies, Olives & Capers
Fregola with Grill-Marinated Red Peppers & Zucchini
Spinach & Grilled Radicchio Salad
Garlic-Parmesan Bread
Frank's Marinara Sauce
Basic Focaccia
Chickpea, Calamari & Zucchini Salad
Ditalini with Tomatoes, Capers & Lemon Oil
Grilled Eggplant Stacks with Pesto & Mozzarella
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