Meatless Mains Recipes
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Open-Face Grilled Eggplant Sandwiches with Olive-Walnut Relish
Spaghetti with Grilled Ratatouille
Spring Risotto with Ramps, Asparagus, and Morels
Spaghetti with Green Garlic and Olive Oil
Artichoke, Leek, and Taleggio Frittata
Linguine with Roasted Asparagus and Almond Pesto
Cannellini Bean and Kale Soup
Vegetarian Penne alla Puttanesca
Jan’s Stuffed Eggplant
Classic Eggplant Parmigiana
Grilled Mushroom, Onion, and Fontina Pizzas with Fresh Tomatoes and Arugula
Penne with Zucchini, Fresh Herbs, and Lemon Zest
Grilled Portobello & Goat Cheese Sandwiches
Minestrone with Green Beans and Fennel
Black Bean Soup with Sweet Potatoes
Linguine with Roasted Red Peppers, Tomatoes & Toasted Breadcrumbs
Pan-Seared Gnocchi with Browned Butter & Sage
Potato Gnocchi
No-Cook Tomato Sauce (Salsa Cruda)
Spinach & Ricotta Lasagne
Spaghetti with Garlic, Hot Pepper & Pecorino
Bruschetta with Grilled Eggplant & Vidalia Onion
Fregola with Grill-Marinated Red Peppers & Zucchini
Linguine with Hot Chile, Caramelized Onion & Gremolata
