Meatless Mains Recipes
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Quinoa and Avocado Salad with Dried Fruit, Toasted Almonds, and Lemon-Cumin Vinaigrette
Chickpea and Spinach Salad
Peas and Carrots with Lemon, Dill, and Mint
Toasted Israeli Couscous Salad with Mint, Cucumber, and Feta
Twice-Marinated Mushrooms
White Bean Salad with Mint and Red Onion
Black Bean Soup with Sweet Potatoes
Creamy Polenta-Stuffed Heirloom Tomatoes
No-Cook Tomato Sauce (Salsa Cruda)
Orzo & Grilled Vegetable Salad with Feta, Olives & Oregano
Mushroom Stir-Fry with Onions & Tomatoes
Fregola with Grill-Marinated Red Peppers & Zucchini
Sautéed Ratatouille
White Bean & Ratatouille Gratin
Leek & Morel Strata
Summer Pasta Salad with Pesto Vinaigrette
Braised Winter Vegetables
Chickpea, Carrot & Parsley Salad
Creamy Goat Cheese Polenta
Wheatberries with Fragrant Spices, Currants & Almonds
Eggplant with Fragrant Spices & Herbs (Bhartha)
Classic Macaroni & Cheese
Portabellas Stuffed with Blue Cheese
Red Peppers Stuffed with Feta, Orzo, Lemon & Oregano