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Sweet Potato-Chickpea Dolmas with Spinach and Crispy Mushrooms
Baked Campanelle with Goat Cheese and Broccoli
Classic Eggplant Parmigiana
Curried Chickpea and Summer Vegetable Stew
Grilled Mushroom, Onion, and Fontina Pizzas with Fresh Tomatoes and Arugula
Chickpea and Spinach Salad
Penne with Zucchini, Fresh Herbs, and Lemon Zest
Black Bean Soup with Sweet Potatoes
Spiced Tomato & Red Lentil Soup
Spaghetti with Mushroom Cream Sauce
Linguine with Roasted Red Peppers, Tomatoes & Toasted Breadcrumbs
Spaghetti with Garlic & Spinach
Penne with Asparagus, Olives & Parmigiano Breadcrumbs
Fettuccine Primavera
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