Mediterranean Recipes
Sort content by:
Grilled Summer Squash with Pesto and Balsamic Syrup
Shaved Summer Squash with Almond Salsa Verde
Lamb-and-Feta Stuffed Cabbage
Mahi Mahi with Tomato, Olive, and Caper Sauce
Olive-Oil-Braised Carrots with Warm Spices
Olive-Oil-Braised Fennel with Lemon
Olive-Oil-Braised Leeks with Thyme
Olive-Oil-Braised Red Onions with Bay Leaves
Green Beans and Carrots in Charmoula Sauce
Fried Egg Pitas with Arugula
Tomato Toast with Olive Oil
Tomato, Chickpea, and Feta Salad
Pan-Seared Tuna Steaks with Warm Tomato, Basil, and Olive Salad
Salmon Niçoise Salad with Kalamata Vinaigrette
Salt-Crusted Salmon with Fennel and Green Olive Relish
Pistachio-Crusted Lamb Chops
Roasted Red Pepper and Feta Dip
Classic Seafood Paella
Grilled Vegetable Salad with Feta
Fennel, Pepper, and Saffron Stew with Garlic Toast
Halibut and Mussel Stew with Fennel, Peppers, and Saffron
Bulgur and Grape Salad with Walnuts and Currants
Crisp Striped Bass with Preserved Lemon, Chickpeas, and Couscous
Moroccan-Spiced Seared Scallops with Green Grape and Lemon Relish