Mediterranean Recipes
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Lamb Stew with Parsnips, Prunes, and Chickpeas
Crisp Striped Bass with Preserved Lemon, Chickpeas, and Couscous
Moroccan-Spiced Seared Scallops with Green Grape and Lemon Relish
Preserved Lemons
Rack of Lamb with Ancho-Honey Glaze
Moroccan-Style Spice Rub
Braised Chicken Legs with Carrot Juice, Dates & Spices
Orange-Scented Rice Pilaf with Fennel
Moroccan Spice Rub
Yogurt-Marinated Butterflied Chicken
Roasted Chicken Thighs, Baby Potatoes & Tomatoes with Olives & Mint
Spiced Preserved Lemons
Moroccan Vegetable Ragoût
Spicy & Citrusy Couscous Salad
Grilled Eggplant Salad with Feta, Pine Nuts & Garlicky Yogurt Dressing
Lemony Moroccan-Style Chicken Kebabs
Roast Chicken with Moroccan Apricot Pan Sauce
Couscous with Chickpeas & Pistachios
Spiced Couscous Pilaf with Almonds, Currants & Mint
Couscous with Cilantro & Melted Scallions
Couscous with Ginger, Orange, Almond & Herbs
Moroccan Chicken with Olives & Preserved Lemons
Seared Rib-Eye Steak with Summer Couscous
Glazed Roasted Cornish Game Hens with Couscous Stuffing
