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Quick-Braised Baby Artichokes with Garlic, Mint, and Parsley
Red-Wine-Braised Brisket with Cremini, Carrots, and Thyme
Braised Fingerling Potatoes with Thyme & Butter
Roasted Asparagus with Lemon & Olive Oil
Strawberry-Rhubarb Compote with Vanilla & Cardamom
Roasted Parsnips with Cinnamon & Coriander
Clementine Granita
Pomegranate Sangria Gelatin
Sweet Wine & Honey Roasted Pears
Crispy Sweet Pecan Granola
Honey Almond Granola
Potato, Thyme & Olive Oil Gratin
Minty Quinoa Tabbouleh
Fresh Oranges with Caramel & Ginger
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