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Sweet Noodle Kugel
Potato Salad with Smoked Trout and Horseradish
Quick-Braised Baby Artichokes with Garlic, Mint, and Parsley
Quinoa and Avocado Salad with Dried Fruit, Toasted Almonds, and Lemon-Cumin Vinaigrette
Braised Fingerling Potatoes with Thyme & Butter
Apple & Almond Haroset
Roasted Asparagus with Garlic & Coriander Oil
Roasted Asparagus with Lemon & Olive Oil
Roasted Parsnips with Cinnamon & Coriander
Potato, Thyme & Olive Oil Gratin
Minty Quinoa Tabbouleh
Classic Glazed Carrots
Ginger-Glazed Carrots
Broiled Asparagus & Orange Slices with Olive Oil & Shallots
My Mother’s Crispy Potato Kugel with Rosemary and Fried Shallots
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Swordfish with Black Olive and Mint Tapenade
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