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Pot-Roasted Chicken with Spring Vegetables
Matzo Brei with Fresh Chives
Smoked Trout Salad with Creamy Cucumbers, Scallions, and Dill
Almond Macarons
Quick-Braised Baby Artichokes with Garlic, Mint, and Parsley
Quinoa and Avocado Salad with Dried Fruit, Toasted Almonds, and Lemon-Cumin Vinaigrette
Brisket and Root Vegetable Salad with Creamy Horseradish Dressing
Roasted Asparagus with Garlic & Coriander Oil
Roasted Asparagus with Lemon & Olive Oil
Strawberry-Rhubarb Compote with Vanilla & Cardamom
Broiled Asparagus & Orange Slices with Olive Oil & Shallots
Radish & Parsley Salad with Lemon
Strawberry & Champagne Terrine
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Sear-Roasted Sirloin Tip Steaks with Café de Paris Butter
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