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Roasted Butternut Squash Salad with Pears and Stilton
Asian Turkey Noodle Soup with Bok Choy
Cider-Glazed Chicken Thighs
Penne with Sausage, Fennel, and Pecorino
Spicy Penne Tossed with Chicken, Broccoli and Chopped Olives
Seared Scallops with Pumpkin and Herbed Orzo
Penne alla Puttanesca with Shrimp
Vegetarian Penne alla Puttanesca
Orecchiette with Brussels Sprouts, Gorgonzola, and Brown-Butter Pecans
Pasta with Roasted Cauliflower, Arugula & Prosciutto
Pasta e Fagioli
Spaghetti with Mushroom Cream Sauce
Spaghetti with Garlic & Spinach
Rigatoni with Summer Squash, Spicy Sausage & Goat Cheese
Rigatoni with Red Pepper & Parmigiano Cream Sauce
Farfalle in a Broth of Wild Mushrooms & Browned Shallots
Spaghetti with Portabellas, Sage & Walnuts
Coal Miners'-Style Spaghetti
from:
Filippo Berio OLD
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