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Chicken Cutlets with Tomatoes and Basil
Grilled Escarole with Fines Herbes Salsa Verde
Pan-Seared Halibut with Salmoriglio
Pomelo Chicken Francese
Pasta with Clams, Broccoli Raab, and Chile
Raw Fresh Tomato Sauce
Grilled Summer Squash with Pesto and Balsamic Syrup
Shaved Summer Squash with Almond Salsa Verde
Cavatappi with Cilantro-Pistachio Pesto
Chicken Meatball and Escarole Soup
Grilled Tomatoes with Saba and Sea Salt
Spaghetti with Green Garlic and Olive Oil
Cannellini Beans with Lemon, Roasted Red Peppers, and Bacon
Mushroom Salad with Lemon, Thyme, and Parmigiano
Linguine with Roasted Asparagus and Almond Pesto
Shaved Baby Artichokes with Lemon, Arugula, and Parmigiano
Cannellini Bean and Kale Soup
Broccolini with Olives and Capers
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