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Pork with Rice Noodles, Scallions, and Chile
Shirred Eggs with Vegetable Hash and Smoked Cheddar
Sirloin Tip Steak Sauté with Leeks and Asparagus
Brazilian Skirt Steak with Golden Garlic Butter
Pomelo Chicken Francese
Mushroom Ragoût over Creamy Polenta
Spinach Salad with Chicken, Strawberries, Blue Cheese and Almonds
Fresh Tagliatelle with Sausage, Red Peppers, and Arugula
Chicken Tostadas with Black Beans and Cilantro-Lime Cream
Classic Beef Stroganoff
Penne with Spinach, Gorgonzola, and Walnuts
Pork Chops with Green Chiles and Onions
Sautéed Sweet Potatoes with Orange-Mint Gremolata
Seared Scallops with Warm Radicchio and Pancetta
Chicken Cutlets with Bell Pepper Ragout
Lemon Chicken Breasts with Capers
Sautéed Shrimp and Hazelnut Romesco
Beef Picadillo
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