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Roasting Recipes
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Sweet Potato Gnocchi with Kale, Sage, and Balsamic Brown Butter
Farro with Balsamic-Rosemary–Roasted Shallots and Grapes over Roasted Portobellos
Tuscan Roast Pork with Yellow Potatoes, Fennel, and Parsnips
Butternut Squash Lasagne with Goat Cheese, Sage, and Breadcrumbs
Salt-Crusted Salmon with Fennel and Green Olive Relish
Roasted Turkey Breast, Porchetta Style
Turkey Thighs Stuffed with Porcini, Sausage, and Artichoke Hearts
Roasted Red Grapes with Mascarpone and Rum
Beef Ragù Over Spaghetti Squash with Garlic Bread
Roasted Garlic Paste
Beef Tenderloin with Rosemary and Chocolate
Roasted Garlic Mustard
Roasted Sausages & Grapes
Roasted Carrots & Shallots with Oil-Cured Olives & Gremolata
Roasted Potato Salad with Shaved Fennel & Salsa Verde
Roasted Leg of Lamb with Dried Cherry, Mustard & Herb Crust
Sweet Wine & Honey Roasted Pears
Roasted Garlic
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