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Butternut Squash Lasagne with Goat Cheese, Sage, and Breadcrumbs
Blackberry-Sage Water
Pumpkin Soup with Sage and Gruyère Croutons
Beef, Barley, and Butternut Squash Stew with Blue Cheese Croutons
Three-Herb Olive Oil
Pork Tenderloin with Sage & Marsala Sauce
Rice Pilaf with Sage, Parmigiano & Prosciutto
Pork Scaloppine with Prosciutto, Sage & Caramelized Lemon
Apple, Sage & Fennel Breakfast Sausage
Grilled Lamb Rib Chops with a Rosemary & Sage Crust
Rosemary-Orange Glaze (for grilled pork tenderloin)
Balsamic & Herb Marinade
Stuffed Roast Turkey
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