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Sauteing Recipes
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Carrot, Fingerling Potato, and Pea Ragoût
Clementine Crêpes Suzette
Crêpe Cake with Coffee Cream and Hazelnut Praline
Lobster Bisque
Sautéed Sweet Potatoes with Orange-Mint Gremolata
Chicken Cutlets with Bell Pepper Ragout
Haricots Verts with Toasted Walnuts and Chèvre
Duxelles
Chicken with Vinegar and Onions (Poulet au Vinaigre)
Sautéed Ratatouille
Caramelized Onions
Sautéed Lamb Chops with Herbes de Provence
Chicken with Tarragon & Vermouth
Pork Chops with Sweet Onions, Capers & Vermouth
Sautéed Shrimp with Orange, Basil & Pernod
Crisp Rösti Potatoes
Classic Sole Meunière
Slow-Sautéed String Beans with Shallots & Ham
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