Sauteing Recipes
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Vegetable Sauté with Orange and Balsamic
Quick-Sautéed Collard Ribbons
Rainbow Chard with Pine Nuts, Parmesan, and Basil
Stir-Fried Bok Choy with Garlic, Ginger, and Scallions
Tuscan Kale with Shallots and Crisp Salami
Sautéed Spinach with White Beans and Pine Nuts
Sautéed Escarole with Raisins, Pine Nuts, and Capers
Endive Spears with Sweet Potato, Bacon & Chives
Sautéed Broccoli Raab with Chile, Garlic & Lemon
Wilted Arugula Salad with Sautéed Pork, Pears & Blue Cheese
Sauteed Spinach with Shallots
Kale with Pancetta & Marjoram
Shrimp, Chickpeas & Spinach with Ginger & Cumin
Baby Spinach with Scallions & Lemon
Mushrooms & Spinach with Soppressata Crisps
Sautéed Fennel & Red Onion with Arugula
Orzo with Shiitakes, Caramelized Onions & Spinach
Spinach with Pine Nuts & Raisins
Spinach Sauté with Brown Butter & Garlic
Wilted Tender Greens with Orange & Ginger
Sautéed Greens with Garlic
Sautéed Spinach with Golden Raisins, Pine Nuts and Fresh Breadcrumbs