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Sauteing Recipes
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Sautéed Sweet Potatoes with Orange-Mint Gremolata
Rainbow Chard with Pine Nuts, Parmesan, and Basil
Tuscan Kale with Shallots and Crisp Salami
Sautéed Broccoli Raab with Balsamic Vinegar
Slow-Cooked Broccoli with Garlic & Pancetta
Mushrooms & Spinach with Soppressata Crisps
Sautéed Fennel & Red Onion with Arugula
Green Beans & Radicchio with Shaved Parmesan
Gratin of Sautéed Cauliflower, Tomato, Pine Nuts & Saffron
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