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Slow Sautéed Carrots with Turnips, Kale, and Parsley-Mint Sauce
Sautéed Sweet Potatoes with Orange-Mint Gremolata
Sautéed Shrimp and Hazelnut Romesco
Garlicky Chicken Thighs in Red Pepper Sauce
Chilled Red Pepper Soup with Sautéed Shrimp
Sautéed Spinach with White Beans and Pine Nuts
Spanish Potato Tortilla (Tortilla Española)
Sautéed Chicken with Sherry & Olive Pan Sauce & Toasted Almonds
Sautéed Chorizo with Red Wine
Sautéed Mushrooms with Garlic & Parsley
Catalan Mushrooms with Garlic & Parsley
Spinach with Pine Nuts & Raisins
Catalan Potatoes
Sautéed Spinach with Golden Raisins, Pine Nuts and Fresh Breadcrumbs
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