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Searing Recipes
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Spiced Lamb Patties with Apricot Couscous
Spring Niçoise Salad
Mahi Mahi with Tomato, Olive, and Caper Sauce
Green Beans and Carrots in Charmoula Sauce
Pan-Seared Tuna Steaks with Warm Tomato, Basil, and Olive Salad
Lamb Shoulder Chops with Smoky Red Pepper-Shallot Butter
Seared Lamb Shoulder Chops with Mustard-Dill Pan Sauce
Seared Rib-Eye Cutlets with Romesco Sauce and Wilted Spinach with Olives
Moroccan-Spiced Seared Scallops with Green Grape and Lemon Relish
Pan-Seared Arctic Char with Olives and Potatoes
Seared Tuna with Fennel Seeds & Caper Brown Butter
Seared Shrimp with Pimentón & Sherry
Seared Lamb Rib Chops
Lamb Chops with Pomegranate Red-Wine Sauce
Seared Rib-Eye Steak with Summer Couscous
Lamb Patties with Chopped Herbs
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