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Sea Scallops with Brussels Sprouts and Mustard Sauce
Pan-Seared Catfish with Creamy Greens
Spring Niçoise Salad
Seared Scallops with Creamy Spinach and Leeks
Crispy Flounder with Pears, Endive, and Meyer Lemon
Seared Broccolini with Bacon and Parmigiano
Seared Scallops with Cauliflower, Brown Butter, and Basil
Double-Fennel Pork Chops
Pan-Seared Summer Squash with Crisp Rosemary
Hot Garlicky Shrimp with Asparagus & Lemon
Pan-Seared Artichokes with Sherry Vinegar & Thyme
Spicy Seared Chipotle Shrimp with Zucchini & Chorizo
Seared Rib-Eye Steaks with Edamame & Garlic
Seared Asparagus with Lemon & Parmesan Curls
Browned Brussels Sprouts with Hazelnuts & Lemon
Asian Marinated Portabella 'Steak'
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