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Wilted Red Cabbage with Mint and Goat Feta
Rainbow Chard Stem Gratin
Glazed Beets with Walnuts and Chives
Portabello Mushrooms with Creamy Spinach-Artichoke Filling
Green Beans and Carrots in Charmoula Sauce
Pan-Roasted Brussels Sprout Gratin with Shallots and Rosemary
Roasted Fennel with Asiago and Thyme
Roasted Sweet Potatoes with Apples and Maple-Sage Butter
Sautéed Beets and Beet Greens with Red Onions and Garlic
Seared Broccolini with Bacon and Parmigiano
Sour Cream and Leek Mashed Potatoes
White Wine Smashed Potatoes
Acorn Squash with Rosemary and Brown Sugar
Bourbon Sweet Potato and Apple Casserole with a Pecan Crust
Brussels Sprouts with Toasted Hazelnut Butter
Cauliflower Sformato
Creamy Baked Leeks with Garlic, Thyme, and Parmigiano
Green Beans with Crispy Pancetta, Mushrooms, and Shallots
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