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Side dishes Recipes
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Charred Corn and Zucchini with Basil
Corn, Bacon, and Red Pepper Sauté
Sautéed Corn with Garlicky Brown Butter
Sautéed Chayote with Sweet Onion and Bacon
Indian Spiced Cabbage
Cardoons with Garlic Butter and Parmesan
Sautéed Sweet Potatoes with Orange-Mint Gremolata
Kale with Garlic and Lemon
Sautéed Beets and Beet Greens with Red Onions and Garlic
Vegetable Sauté with Orange and Balsamic
Sautéed Spinach with White Beans and Pine Nuts
Haricots Verts with Toasted Walnuts and Chèvre
Cauliflower with Brown Butter, Pears, Sage & Hazelnuts
Sautéed Broccoli Raab with Chile, Garlic & Lemon
Balsamic Sautéed Mushrooms
Chinese Restaurant-Style Sautéed Green Beans
Gingery Sautéed Carrots
Sautéed Shredded Brussels Sprouts with Fresh Herbs & Crisp Shallots
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