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Herb-Roasted Potatoes and Onions
Five-Spice Millionaire’s Bacon
Honey-Roasted Radishes
Roasted Root Vegetables with Meyer Lemon
Maple-Roasted Carrots
Roasted Squash with Pimentón and Manchego Cheese
Delicata Squash Salad with Fingerling Potatoes and Pomegranate Seeds
Portabello Mushrooms with Creamy Spinach-Artichoke Filling
Sweet Potato Oven Fries with Fry Sauce
Pan-Roasted Brussels Sprout Gratin with Shallots and Rosemary
Roasted Fennel with Asiago and Thyme
Roasted Sweet Potatoes with Apples and Maple-Sage Butter
Roasted Brussels Sprouts with Wild Mushrooms and Cream
Roasted Broccoli and Farro Salad with Feta
Pan-Roasted Sunchokes and Artichoke Hearts with Lemon-Herb Butter
Sweet and Spicy Roasted Vegetables
Jewel Roasted Vegetables
Roasted Turnips with Maple and Cardamom
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