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Spanish Recipes
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Maple and Black Pepper Pecans
Quince Paste
Empanadillas with Tomato, Pepper, and Tuna Filling
Tomato Toast with Olive Oil
Wrinkled Potatoes with Red and Green Sauces
Asparagus Fries with Smoked Paprika Aïoli
Tomato Bread with Ibérico
Spanish Spareribs with Herb-Garlic Dipping Sauce
Melon Balls with Ham
Simple Fried Squid
Fried Date and Bacon Pinchos
Fireman’s Sausage
Gazpacho Shots
Salt Cod and Corn Chowder
Salt Cod and Crab Fritters
Charred Peppers with Garlic and Sherry Vinegar
Crispy Potatoes with Tangy Tomato Sauce (Patatas Bravas)
Manchego Marinated in Olive Oil & Herbs
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