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Roasted Asparagus and Frisée Salad with Poached Eggs and Romesco Sauce
Slow Sautéed Carrots with Turnips, Kale, and Parsley-Mint Sauce
Asparagus Fries with Smoked Paprika Aïoli
Caramelized Onion and Sherry Vinaigrette
Lamb Shoulder Chops with Smoky Red Pepper-Shallot Butter
Fennel, Pepper, and Saffron Stew with Garlic Toast
Halibut and Mussel Stew with Fennel, Peppers, and Saffron
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